Author: Stephen Meuse

Unaccountably, many people who are perfectly capable as both cooks and hosts find themselves at sixes and sevens when it comes to bringing suitable wines to their holiday tables. Since I … <span class="entry-title-primary">Keep Calm and Pass the Pickled Beets</span> <span class="entry-subtitle">Solving the Holiday Wine Riddle</span>Read more

Yes is welcoming. Yes is affirming. In a negotiation, yes is the thing we strive to get to. In the Wine Corner, we like saying and hearing yes, but sometimes a … It Ain’t Necessarily SoRead more

Is that which is complete inherently better than what is incomplete? By definition, the complete thing has and does it all; the incomplete, something less.  What’s complete is fully fleshed out, … <span class="entry-title-primary">Must a wine tick all the boxes?</span> <span class="entry-subtitle">Why I'm besotted with incomplete wine</span>Read more

 I do my best to avoid using wine jargon – but sometimes I don’t recognize it when I speak it.  Asked to describe a red wine, I might talk about extraction, … <span class="entry-title-primary">Watching the Clock and the Color</span> <span class="entry-subtitle">To understand winemaking, brew up a nice pot of tea</span>Read more

The signature on a document, work of art or other object is a mark of origination: A sign that attests to the individual responsible for the existence of a thing. Although … Sign Here, Please.Read more

The First Drink Problem isn’t as daunting as The Chicken-Egg Conundrum, but it does seem to linger. It appears that the question has now been definitively settled (I’ll get to that … <span class="entry-title-primary">Which Came First – Beer or Wine?</span> <span class="entry-subtitle">Whatever you think, that's not it.</span>Read more

Wine ‘splainin is surely as old as wine itself, or, if not quite, then at least as old as wine whose source could not be taken for granted by the person … <span class="entry-title-primary">Wine ‘Splainin</span> <span class="entry-subtitle">Must wine always have a spokesperson?</span>Read more

What do an ideal cup of coffee and an ideal glass of wine have in common?  To answer that question allow me to introduce Giorgio Milos (above), master barista for the … <span class="entry-title-primary">The Right Beans</span> <span class="entry-subtitle">What wine drinkers can learn from a proper cup of joe</span>Read more

Emile Zola’s 1873 novel Le Ventre de Paris (The Belly of Paris) opens with a pre-dawn parade of horse-drawn carts laden with produce making their way into the city’s public food … <span class="entry-title-primary">Wine and the City</span> <span class="entry-subtitle">What makes connoisseurship possible?</span>Read more

“Casanova’s Europe” reveals a refined and visually seductive culture on the cusp of modernity—one characterized by pleasure seeking, movement across boundaries, and self-invention. Casanova himself inhabited many roles—entrepreneur, social climber, spy, … <span class="entry-title-primary">Casanova, Wine Lover</span> <span class="entry-subtitle">The drinking life in 18th century Europe</span>Read more

Why is a set of wines arranged in a particular order for tasting purposes referred to as a flight? Even the venerable Oxford English Dictionary doesn’t seem to know – its … <span class="entry-title-primary">Flights of Fancy</span> <span class="entry-subtitle">Getting your wines in a row</span>Read more

“Try this one weird trick” those trashy online ads plead — promising to help you lose that belly fat, regrow a bumper crop of lustrous hair, outwit the market, or jump … <span class="entry-title-primary">One Weird Trick</span> <span class="entry-subtitle">The Value of a Slosh</span>Read more