Month: July 2024

Wine has been an integral if not always necessary element of many of the world’s cuisines for a very long time now. Those intrepid proto-vintners of the Caucasus, the Georgians, assert … A Place at the TableRead more

I’ve’ve written before about what we like to call the Fog of Wine; the feeling that finding your way in the world of wine is like wandering in a misty landscape … Of Herrings Red, White & RoséRead more

I remember reading the late Marcella Hazan’s first cookbook in the 1980’s and being taken struck by her confiding that the secret of all savvy cooks is  . . .  water. … This is Your Wine on IceRead more