Month: November 2016

My experience pouring in the wine corner for the Formaggio Kitchen clientele two nights each week has convinced me that there is no experience casual wine drinkers struggle to describe quite … <span class="entry-title-primary">Sorting wine sensations</span> <span class="entry-subtitle">Bitterness, astringency, tannin, and texture are related but distinct. Here's how to think about them. </span>Read more

In 2004, independent filmmaker and ex-sommelier Jonathan Nossiter administered a grand cru skewering to some of Big Wine’s biggest wigs with his quirky, accusatory documentary Mondovino.  In one of the film’s more memorable … <span class="entry-title-primary">What’s hot in the world of wine?</br> The world of wine, that’s what</span> <span class="entry-subtitle">The world of wine, that's what.</span>Read more