When I started writing about wine lo these many years ago, it was something of a struggle to interest readers in pink—rosé—wine. At the time, the only examples most consumers had encountered were marketed as “white zinfandel”or “blush.” These were highly technical wines made on an industrial-scale. A bit of carbonation and sugar was often added and there might be an aromatic grape — like … <span class="entry-title-primary">The wine world is in the pink. <br/>Is that a good thing?</span> <span class="entry-subtitle">America's Test Kitchen Radio</span>Read more
Month: August 2016
Given up on red wine? Maybe you’ve been drinking the wrong kind America's Test Kitchen Radio
Every retail wine shop worth its salt ought to be part clinic, a place where problems can be addressed and resolved. In the wine corner at Formaggio Kitchen in Cambridge where I … <span class="entry-title-primary">Given up on red wine? Maybe you’ve been drinking the wrong kind</span> <span class="entry-subtitle">America's Test Kitchen Radio</span>Read more
I’ll clink to that:
On the uses of the toast
THE LAST TIME I SAW Italian actress Virna Lisi she was having a wonderful time vamping it up as a reptilian Queen Catherine de Medici in the 1994 film adaptation of the Alexandre … I’ll clink to that: <br>On the uses of the toastRead more