Month: June 2016

It’s not easy to translate sensation into words, but sommeliers, retailers, and even winemakers are under constant pressure to do it. Much of the rhetoric that ensues is fanciful and frankly … <span class="entry-title-primary">Waiter, There’s a rock<br/> (herb, green bean) in my wine!</span> <span class="entry-subtitle">America's Test Kitchen Radio</span>Read more

  It was the Widow Clicquot (Veuve Clicquot) who around the turn of the 19th century developed several now­-standard techniques for making Champagne both reliably sparkling and profitable when produced on a … <span class="entry-title-primary">Up with Champagne, <br/>down with flutes!</span> <span class="entry-subtitle">America's Test Kitchen Radio</span>Read more