Month: February 2016

Let’s talk about wine bubbles. Not bubbles as in Champagne, but the kind of bubbles that are created when a market overheats. Think real estate, for example, the stock market, or, … <span class="entry-title-primary">Is it time to make up with Merlot?</span> <span class="entry-subtitle">America's Test Kitchen Radio</span>Read more

I get asked with surprising frequency which alcoholic beverage first passed our greedy lips – was it beer or wine?  Since it’s not a case of needing to have one before you can … <span class="entry-title-primary">Which came first – wine or beer?</span> <span class="entry-subtitle">America's Test Kitchen Radio</span>Read more

The late Yogi Berra is credited with saying that you can observe a lot by watching. As with many of the late Yankee catcher’s quips, it seems silly at first. Only … <span class="entry-title-primary">Rhymes with Radicchio</span> <span class="entry-subtitle">Food friendly Verdicchio has become our go-to white wine</span>Read more