Month: March 2015

I was pouring one white and three red Bordeaux at Central Bottle on  a Friday night a few years ago with the idea of playing a little catch-up on a neglected … <span class="entry-title-primary">Red wine, please.</span> <span class="entry-subtitle">Hold the cream and sugar</span>Read more

I’ll admit to being a little in love with the analytic tool known as the semantic square (aka Boston box).   There’s seduction in the way it gives clarity to certain … How to Speak Wine Bar Now<br/>Read more