No, not that bucket list. We’re talking about the list of red wines we prefer to drink only after they’ve had a good long sit in an ice bucket – enough to … Bucket ListRead more
Month: August 2011
A lesson in winemaking . . . straight from the espresso bar
Giorgio Milos is master barista for the high-end Italian coffee company illycafe of Trieste and maintains a blog at the Atlantic. In his first post there last May, he criticized American … A lesson in winemaking . . . straight from the espresso barRead more