Month: July 2011

This is (part of) the set up for the by-the-glass wine program at chef Michael Leviton’s spanking new spot, Area Four, on Main St. between Kendall and Central in Cambridge. Except … Not too proud to kegRead more

In a column to appear in next Wednesday’s Food pages, we’ll be highlighting a category we’re calling extreme chardonnay. The common thread is the crisp, dry fruit, shimmering acidity, and mineral interest … Something racy this way comesRead more

A lengthy interview yesterday with Dennis Gilligan who manages the elite estates portfolio at Massachusetts distributor United Liquors. Gilligan was tapped (sorry) by restaurateur Dave Dubois to get a keg program … More on kegsRead more

The California Wine Experience is a trademark of the Wine Spectator Scholarship Foundation and so presumably not available to an author as a book title. Rather a shame that, because the … <span class="entry-title-primary">Napa Confidential</span> <span class="entry-subtitle">Book review</span>Read more