Tokai: How they get the sweet in

screenshot_33.jpgAXA is a big French insurance company that also owns a number of important wine properties. The wine part of the business is run by Englishman Christian Seely whose blog I peek in on now and then. I don’t normally find it the most interesting writing on the web, since it often has a promotional tone that’s rather off-putting. His most recent post explains why it’s worth the occasional look in.

It’s a four video tour of AXA’s Domaine Disznoko property in Hungary where the miraculously luscious Tokaji Aszu is made. The films are each just a few minutes long, but the quality of the content is very high indeed and as an explainer of how the process works it’s like nothing I’ve ever seen. screenshot_31.jpg

The short films show the multi-stage, two-month long harvest of shriveled, botrytized grapes, and the vinification and aging of the wine that was once one of the world’s most sought-after luxuries and a fixture at the Tsarist and Austro-Hungarian courts.

The production values are extremely high, though I suggest you click the link that takes you directly to their Youtube channel where you can view in full-screen HD.

Breaking my heart now that when I was in Hungary three years ago, Tokaj wasn’t on the itinerary.

[This post was originally published on Boston.com]

Reach me at stephenmeuse@icloud.com