Québec, au bar, en bref

IN WEDNESDAY’S BOSTON GLOBE FOOD SECTION we reported on our crawl of newish, higher-end burger joints in Atlanta, but last week we ducked out of town to snatch a few days in Montréal and Québec City. Our main interest, as you might guess, being the new & slightly used wine bars and restos there. To pack…

Drinking One Tier down

A WINEMAKER FORTUNATE ENOUGH to have a vineyard within a prestige appellation is entitled to the cachet the name conveys and earns a correspondingly high price for his wine. Another, whose property may be right next door but in different, more ordinary appellation, enjoys neither the cachet nor the higher price – despite the fact…