No, not that bucket list. We’re talking about the list of red wines we prefer to drink only after they’ve had a good long sit in an ice bucket – enough to bring the temperature down to something distinctly chilly. If you know something of the pleasures of young, light-bodied red wines sipped cool, it’s likely…
All posts in August 2011
A lesson in winemaking . . . straight from the espresso bar
Giorgio Milos is master barista for the high-end Italian coffee company illycafe of Trieste and maintains a blog at the Atlantic. In his first post there last May, he criticized American baristi for not knowing their business; in particular, he took them to task for not knowing how much coffee to use when making espresso.…